Princess Fresh Tuna Steak

Directions

1. 1
   Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
2. 2
   Bake 20 minutes at 350^F.
3. 3
   Allow to cool.
4. 4
   Chill.
5. 5
   In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
6. 6
   Add the dry white wine.
7. 7
   Top the tuna steak with this cold sauce just before serving.
8. 8
   Garnish with parsley.
9. 9
   Serve cold.