Prime Rib Recipe

Directions

1. 1
   Take the roast out of the fridge 1 to 2 hours before cooking.
2. 2
   Preheat oven to 450˚F.
3. 3
   Pat dry roast with paper towels and generously season with salt and pepper.
4. 4
   Place roast in a roasting pan and set aside.
5. 5
   Add olive oil, rosemary leaves, thyme leaves, and garlic cloves to a food processor or blender; process until chopped up and well combined.
6. 6
   Rub the prepared garlic mixture all around the roast.
7. 7
   Place the roast in the roasting pan, bone-side down.
8. 8
   Cook, uncovered, for 30 minutes.
9. 9
   Reduce heat down to 350˚F and continue to cook until cooked to desired doneness. I suggest to remove from oven when internal temperature reads 115˚F. Estimate around 15 to 20 minutes of cooking-time per pound. Please use an Instant Read Thermometer and start checking for doneness around the 50-minute mark. The amount of cooking time will also depend on the size of the roast.
10. 10
    Transfer roast to a cutting board and let stand for 20 minutes before cutting.