Primal Ricotta Pears

Directions

1. 1
   Half pear from stem to butt, length wise.Using a teaspoon, scoop out the core, place skin down on a baking sheet or oven safe dish.Spoon ricotta into pears, filling emptied core area and mounding slightly.
2. 2
   Sprinkle with cinnamon, chili powder and salt.
3. 3
   Drizzle maple syrup over top.
4. 4
   Bake 350 F for 15 minutes, and then eat those beauties before the smell wafts and attracts a crowd.