Prik Khing - Thai Red Curry Chicken

Directions

1. 1
   Stir fry the curry paste for a short while, until the mixture becomes aromatic, and a little oil is driven out of the paste by the cooking process.
2. 2
   Add the chicken and stir fry briefly, until it just begins to turn whitish. (You also can use tofu, shrimp, pork, or beef instead of chicken)
3. 3
   Add the remaining ingredients, stir until it is heated through, and taste for flavor balance.
4. 4
   Serve with steamed jasmine rice, and garnish with lime and basil leaves.