Name: PREV
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 4 cups basil leaves; 4 cups basil leaves; 3-pound center-cut beef tenderloin, trimmed of fat; 1/2 teaspoon crushed red pepper; 4 garlic cloves, grated or finely minced; 1 cup pitted green olives; 1 teaspoon grated lemon zest; 1/2 cup extra-virgin olive oil, plus a little more for drizzling; Extra-virgin olive oil, as needed; 2 cups Italian parsley leaves; 4 ounces grated pecorino romano cheese (1 cup); Salt and pepper, to taste; Salt and pepper, to taste

Ready: 45 min

Servings: 6 servings

Calories: 892.3

Ingredients

1 4 cups basil leaves
2 4 cups basil leaves
3 3-pound center-cut beef tenderloin, trimmed of fat
4 1/2 teaspoon crushed red pepper
5 4 garlic cloves, grated or finely minced
6 1 cup pitted green olives
7 1 teaspoon grated lemon zest
8 1/2 cup extra-virgin olive oil, plus a little more for drizzling
9 Extra-virgin olive oil, as needed
10 2 cups Italian parsley leaves
11 4 ounces grated pecorino romano cheese (1 cup)
12 Salt and pepper, to taste
13 Salt and pepper, to taste

Directions

1
Could not detect instructions

Nutrition per serving

892.3 Calories

4.38g Carbs

48.45g Protein

75.44g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

PREV

Directions

Nutrition per serving

Tags

Allergens