Pretzel Bones
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 24 servings
Calories: 92.1
Directions
-
1
In a Dutch oven, melt honey and butter; stir in chili powder and onion powder.
-
2
Add pretzels; toss to coat.
-
3
Spread in a single layer in 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
-
4
Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container.
Nutrition per serving
92.1
Calories
17.72g
Carbs
1.91g
Protein
1.8g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
tree nuts
wheat