Pressure Cooker Seasoned Black Beans

Directions

1. 1
   On saute setting add 4 TBS oil, onions, garlic, peppers, tomatoes, jalapeo bay leaf.
2. 2
   Saute just until soft- a few minutes.
3. 3
   Add bacon. Stir in beans.
4. 4
   Add broth,water and salt. Cook on high pressure for 35 minutes. Natural or slow release.
5. 5
   Remove bay leaf before serving. If thicker beans are desired, remove 1-2 cups liquid. Separate 1/3 of beans and blend in blender until smooth. Stir back into beans. Beans will thicken as they cool.