Pressure Cooker Pink Rice
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 225.08
Directions
-
1
Add the rice, water and salt to the pressure cooker pot. Stir.Lock lid in place. Select high pressure and 4 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release to release any remaining pressure.Fluff rice with a fork.
Nutrition per serving
225.08
Calories
49.3g
Carbs
4.4g
Protein
0.41g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame