PRESSURE COOKER MAC AND CHEESE

Directions

1. 1
   Combine the cheese soup, evaporated milk, and milk in your pressure cooker.
2. 2
   Slightly beat your eggs and add them to the pressure cooker.
3. 3
   Stir in melted butter, salt, pepper, garlic, and dry mustard.
4. 4
   Add one pound dry macaroni and mix well.
5. 5
   Lock the lid on the pressure cooker and cook on high pressure for 4 minutes.
6. 6
   After four minutes, place a towel over the pressure cooker release button and release the pressure.
7. 7
   Open the lid, and stir in all the cheese until melted.