Pressure Cooker Cranberry Balsamic Pork Loin

Directions

1. 1
   Season the pork loin with salt and pepper.
2. 2
   Add the olive oil to the Instant Pot and turn on to saute.
3. 3
   Add the seasoned pork loin and sear on each side for 2-3 minutes.
4. 4
   Add the balsamic vinegar to deglaze the bottom of the pan. In a small bowl, whisk the flour into the water.
5. 5
   Add the paste along with the remaining ingredients to the pot and give a quick stir.Cover and cook on high pressure for 40 minutes. Allow the pressure to naturally release.
6. 6
   Remove the pork from the pressure cooker and allow to rest on a cutting board.Meanwhile puree the cranberries using an immersion blender until smooth. (This is optional, you can leave them as is if you prefer a chunky cranberry sauce.)After the pork has rested for 5 minutes, slice it up and serve it with the cranberry sauce.