Pressure-Cooker Apple Pie Steel-Cut Oatmeal

Name: Pressure-Cooker Apple Pie Steel-Cut Oatmeal
Prep time: 1 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 large apple (chopped); sliced apples ((optional topping)); 1-1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 cup maple syrup; toasted pecans ((optional topping)); 1/8 tsp salt; 1-1/2 cups unsweetened applesauce; 6 cups water

Cook: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 60.92

Ingredients

1 6 cups water
2 1-1/2 cups unsweetened applesauce
3 1/4 cup maple syrup
4 1-1/2 tsp ground cinnamon
5 1/2 tsp ground nutmeg
6 1/8 tsp salt
7 1 large apple (chopped)
8 sliced apples ((optional topping))
9 toasted pecans ((optional topping))

Directions

1
In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes.
2
Let pressure release naturally.
3
Stir in chopped apple.
4
Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.

Nutrition per serving

60.92 Calories

15.5g Carbs

0.18g Protein

0.24g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Pressure-Cooker Apple Pie Steel-Cut Oatmeal

Directions

Nutrition per serving

Tags

Allergens