Preserved lemon & tomato salad with feta

Name: Preserved lemon & tomato salad with feta
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: crusty bread, to serve; small bunch each flat-leaf parsley and mint, finely shredded; juice ½ lemon; 2 tbsp olive oil; 1 large red onion, thinly sliced; 200g pack feta cheese; 1 preserved lemon, pulp removed and rind cut into thin strips (see tip); 4 large fresh tomatoes, deseeded and cut into thick strips

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 246.89

Ingredients

1 4 large fresh tomatoes, deseeded and cut into thick strips
2 1 large red onion, thinly sliced
3 1 preserved lemon, pulp removed and rind cut into thin strips (see tip)
4 200g pack feta cheese
5 2 tbsp olive oil
6 juice ½ lemon
7 small bunch each flat-leaf parsley and mint, finely shredded
8 crusty bread, to serve

Directions

1
Put the tomatoes, onion and lemon in a shallow bowl or platter. Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.
2
Toss gently just before serving along with chunks of warm, crusty bread.

Nutrition per serving

246.89 Calories

13.28g Carbs

9.55g Protein

18.29g Fat

Allergens

milk egg fish wheat soy peanuts

Preserved lemon & tomato salad with feta

Directions

Nutrition per serving

Tags

Allergens