Preserved Lemon and Mint Whipped Feta Dip

Name: Preserved Lemon and Mint Whipped Feta Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1/2 teaspoon crushed red pepper (more if desired); 1/3 cup extra virgin olive oil; 10 ounces fresh feta cheese; 2 tablespoons fresh mint, roughly chopped; 1 clove garlic, minced; 1 lemon, juiced; 1 lemon, zested; Fresh cracked pepper; 1/4 cup chopped preserved lemon

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 178.83

Ingredients

1 1/2 teaspoon crushed red pepper (more if desired)
2 1/3 cup extra virgin olive oil
3 10 ounces fresh feta cheese
4 2 tablespoons fresh mint, roughly chopped
5 1 clove garlic, minced
6 1 lemon, juiced
7 1 lemon, zested
8 Fresh cracked pepper
9 1/4 cup chopped preserved lemon

Directions

1
In a large food processor add all ingredients and puree until smooth.
2
Pour into a serving bowl. If desired, top with addition chopped preserved lemon, mint, crushed red pepper and fresh cracked pepper.
3
Serve with crackers or fresh vegetables.

Nutrition per serving

178.83 Calories

2.43g Carbs

5.23g Protein

16.69g Fat

Allergens

milk fish tree nuts wheat soy shellfish peanuts sesame

Preserved Lemon and Mint Whipped Feta Dip

Directions

Nutrition per serving

Tags

Allergens