Prawns with Lemongrass

Directions

1. 1
   In wok, using the mix of oils, heat ginger and onion.
2. 2
   Cut cabbage and heat it, till it became soft.
3. 3
   Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
4. 4
   Add brown sugar, mizkan, prawns.
5. 5
   Mix. As the prawns are ready, add chopped cilantro.