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Prawn & scallop 'coctel'

Ingredients

  1. Step 1 350ml tomato juice
  2. Step 2 50ml freshly squeezed orange juice
  3. Step 3 juice 1 lime
  4. Step 4 ½ tbsp grenadine
  5. Step 5 1 ½ tbsp Worcestershire sauce and a very healthy shake of Tabasco
  6. Step 6 ¼ cucumber
  7. Step 7 140g scallops
  8. Step 8 ½ avocado
  9. Step 9 100g cooked prawns
  10. Step 10 2 spring onions , finely chopped
  11. Step 11 1 tbsp tequila (100% blue agave)
  12. Step 12 handful coriander , chopped
  13. Step 13 crackers and buttered bread , to serve
Prawn & scallop 'coctel'
Calories: 253 Carbohydrate: 14 g Protein: 28 g Fat: 8 g
Cook time: 60 minutes Prep time: 25 minutes Total time: 85 minutes Servings: 2

TAGS

Dinner Starter Mexican Josh Eagleton 2 serving 30-60 minute 400 kcal or less Avocado Avocado Coriander Fish Course Grenadine Main MasterChef orange juice Over an hour Prawn Prawn cocktail Prawn Scallop Scallop Seafood cocktail Seafood course Starter Tequila Thomasina mier Tomato juice Worcestershire sauce

Directions

  1. Step 1 In a jug, mix together the tomato, orange and lime juice with the grenadine, Worcestershire sauce, Tabasco, ½ tsp salt and pepper. Check the seasoning - you are looking for a nice balance of fire to pep you up, saltiness to season the rest of the ingredients you'll be adding, a refreshing citrus kick from the orange and lime, and enough sweetness from the grenadine to balance the rest of the flavours. Chill in the fridge for at least 30 mins.
  2. Step 2 Cut the cucumber in half lengthways and scoop out the seeds with a small spoon. Finely dice the flesh into 4-5mm cubes. Dice the scallops and avocado into similar sizes and mix everything into the chilled tomato juice along with the prawns and chopped spring onions. Serve in small glasses, drizzled with the Tequila, scattered with coriander, with crackers or buttered bread on the side.