Prawn & pak choi stir-fry

Directions

1. 1
   Heat 1 tbsp sesame oil in a large wok or frying pan over a medium-high heat and toss in the mangetout and carrot. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.
2. 2
   Add the noodles and prawns, use tongs to combine, and warm through.
3. 3
   Pour in the soy sauce and remaining sesame oil, and toss to coat. Just before serving, scatter over the sesame seeds and chilli.
4. 4
   Serve with extra soy sauce, if you like.