Prawn curry and the winner is... | Simone's KitchenSimone's Kitchen

Directions

1. 1
   Heat the oil in a pan and bake the onion, the garlic, the ginger and the chili pepper, the lemongrass and the kaffir lime leaves for about 4-5 minutes or medium fire, till they are soft but not colored.add the vegetables, the coconut cream and the stock or water. Bring softly to the boil and boil for 3-5 minutes till the vegetables are almost cooked.
2. 2
   Add the prawns and cook these shortly. Make sure you don’t cook the prawns too long as they will become tough and rubbery
3. 3
   Take the pan of the heat and drizzle a bit of fishsauce and limejuice to taste in.
4. 4
   Serve in a bowl rice or cauliflower rice and garnish with slices of red chili, cilantro and lime.