Prawn cocktail crostini
Ingredients
- Step 1 2 ripe avocados
- Step 2 1 tbsp lemon juice
- Step 3 300g cooked and peeled tiger prawn
- Step 4 2 tbsp olive oil
- Step 5 large ciabatta , diagonally cut into 8 slices
- Step 6 8 nice Baby Gem lettuce leaves
- Step 7 cayenne pepper and lemon wedges, to serve
- Step 8 6 tbsp mayonnaise
- Step 9 2 tbsp tomato ketchup
- Step 10 2 tsp brandy (optional)
- Step 11 few drops Tabasco sauce
Calories: 315
Carbohydrate: 21 g
Protein: 13 g
Fat: 20 g
Cook time: 25 minutes
Prep time: 20 minutes
Total time: 45 minutes
Servings: 8
TAGS
British
Josh Eagleton
10-30 minute
400 kcal or less
Avocado
Avocado
Bruschettum
Christmas dinner
Christmas starter
Festive
Good Food
Marie rose sauce
mayonnaise
Nibble
Quick
Quick Christma
Quick party food
Seafood
Seafood cocktail
Seafood salad
Tiger prawn
Tiger prawn
Toast starter
Toasted bread
Xma
Directions
- Step 1 To make the sauce, mix all ingredients in a bowl, season well and set to one side. If you're making this the day before, cover and place in the fridge until needed. Peel, then chop the avocados into small chunks, tossing in lemon juice as you go, so they don't discolour.
- Step 2 Mix the prawns with half the sauce, add the avocados and stir gently to coat everything. Heat a griddle pan. To make the crostini, rub a little olive oil onto each slice of ciabatta and grill on each side for 2 mins until toasted.
- Step 3 To serve, spread a little cocktail sauce on each crostini, top with a lettuce leaf and add a spoonful of the prawn cocktail mix. Sprinkle with a little cayenne pepper and serve with lemon wedges.