Prawn, avocado & soya bean salad

Directions

1. 1
   Cook the soya beans in a pan of boiling water for 2-3 mins until tender, then drain and cool under cold water. Toss the prawns with the sweet chilli and lime zest.
2. 2
   Whisk together the oil, lime juice and some seasoning to make a dressing.
3. 3
   Mix the soya beans, avocado, cucumber and coriander.
4. 4
   Pour over the dressing and toss to coat. Top with the prawns and salad leaves.