Potluck German Apple Cake
Cook: 55 min
Prep: 15 min
Ready: 70 min
Servings: 16 servings
Calories: 355.96
Directions
-
1
In a large bowl, beat the eggs, sugar, oil and vanilla.
-
2
Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts.
-
3
Pour into a greased 13x9-in. baking dish.
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4
Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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5
In a small bowl, beat cream cheese and butter.
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6
Add confectioners' sugar, beating until smooth.
-
7
Spread over cake. Refrigerate leftovers.
Nutrition per serving
355.96
Calories
57.9g
Carbs
4.23g
Protein
12.97g
Fat
Tags
lacto ovo vegetarian
dessert
European
German
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts