Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd + Crock-pot #Giveaway
Prep: 10 min
Ready: 10 min
Servings: 16 servings
Calories: 353.79
Directions
-
1
In a very large bowl, combine the corn, black beans, olives, diced tomatoes, onion, cilantro and peppers. Toss well.In a separate bowl, combine together the sour cream, mayo, red wine vinegar, cumin, chili powder and garlic powder.
-
2
Combine well.Toss the sour cream mixture with the corn and black beans mixture gently, until coated.
-
3
Serve with homemade tortilla chips.Can be refrigerated covered tightly for up to 5 days.
Nutrition per serving
353.79
Calories
40.5g
Carbs
7.84g
Protein
19.08g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
super bowl
Allergens
milk
egg
peanuts