Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd + Crock-pot #Giveaway

Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd + Crock-pot #Giveaway

Prep: 10 min
Ready: 10 min
Servings: 16 servings
Calories: 353.79

Directions

  1. 1
    In a very large bowl, combine the corn, black beans, olives, diced tomatoes, onion, cilantro and peppers. Toss well.In a separate bowl, combine together the sour cream, mayo, red wine vinegar, cumin, chili powder and garlic powder.
  2. 2
    Combine well.Toss the sour cream mixture with the corn and black beans mixture gently, until coated.
  3. 3
    Serve with homemade tortilla chips.Can be refrigerated covered tightly for up to 5 days.

Nutrition per serving

353.79 Calories
40.5g Carbs
7.84g Protein
19.08g Fat

Tags

lacto ovo vegetarian gluten free antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread Mexican super bowl

Allergens

milk egg peanuts