Potatoes and Carrots Au Gratin

Name: Potatoes and Carrots Au Gratin
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup chopped green pepper; 1-1/2 cups thinly sliced carrots; 3/4 cup shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon ground mustard; 2/3 cup milk; 1/4 cup chopped onion; 1/8 teaspoon pepper; 2-1/2 cups sliced peeled potatoes; 1/2 teaspoon salt

Cook: 45 min

Prep: 20 min

Ready: 65 min

Servings: 6 servings

Calories: 194.51

Ingredients

1 1-1/2 cups thinly sliced carrots
2 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 1/2 cup chopped green pepper
4 1/2 teaspoon ground mustard
5 2/3 cup milk
6 1/4 cup chopped onion
7 1/8 teaspoon pepper
8 2-1/2 cups sliced peeled potatoes
9 1/2 teaspoon salt
10 3/4 cup shredded cheddar cheese, divided

Directions

1
In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion.
2
Combine half the cheese and remaining ingredients.
3
Pour over vegetables; gently toss.
4
Bake at 350°, covered, 35-40 minutes or until potatoes are tender. Top with remaining cheese; bake, uncovered, 10-15 minutes more.

Nutrition per serving

194.51 Calories

24.56g Carbs

7.1g Protein

8.02g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Potatoes and Carrots Au Gratin

Directions

Nutrition per serving

Tags

Allergens