Potato-Stuffed Kielbasa
Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 4 servings
Calories: 509.88
Directions
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1
Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11-in. x 7-in. baking dish.
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2
In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage.
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3
Sprinkle with cheese.
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4
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition per serving
509.88
Calories
20.82g
Carbs
21.51g
Protein
37.51g
Fat
Tags
gluten free
side dish
Allergens
milk
fish
wheat
soy
sesame