Potato-Stuffed Kielbasa

Potato-Stuffed Kielbasa

Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 4 servings
Calories: 509.88

Directions

  1. 1
    Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11-in. x 7-in. baking dish.
  2. 2
    In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage.
  3. 3
    Sprinkle with cheese.
  4. 4
    Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition per serving

509.88 Calories
20.82g Carbs
21.51g Protein
37.51g Fat

Tags

gluten free side dish

Allergens

milk fish wheat soy sesame