Potato Soup

Directions

1. 1
   Fry bacon until crisp, remove from pan and saute onions until translucent. Drain bacon grease.
2. 2
   Boil potatoes in water and salt until fork tender - no need to drain.
3. 3
   Add pepper, onions, cream of chicken soup and milk. I usually put in the crock pot at this point to heat up and keep warm.
4. 4
   If rushed for time, you can heat this on the stove.
5. 5
   Just before serving, add crispy bacon and sour cream.