Potato Salad with Bacon

Directions

1. 1
   Cook the bacon in a skillet until crispy.
2. 2
   Drain on a paper towel and chop into bits.
3. 3
   Meanwhile, prepare the hard-boiled eggs--click here for instructions.  Once they are hard-boiled, peel & chop. 
4. 4
   While the bacon & eggs are cooking, peel & chop the potatoes into 1-inch pieces. Boil potatoes in a pot of salted water until they are tender (about 10-15 minutes).
5. 5
   Drain very well and pour into a large bowl. Immediately drizzle the vinegar on top of the hot potatoes and gently toss to coat them evenly. Set aside to allow them to cool completely. 
6. 6
   Combine the mayonnaise and Dijon mustard together until creamy and smooth then season it with sea salt and freshly cracked pepper, to taste. 
7. 7
   Add the bacon bits, chopped hard-boiled eggs, dill pickles, onion, green onion, and celery to the cooled potatoes; gently toss.
8. 8
   Add the mayonnaise mixture and toss to coat evenly. Taste and season with sea salt and freshly cracked pepper to taste.
9. 9
   Sprinkle paprika on top along with some fresh parsley.
10. 10
    Serve and enjoy.