Potato Salad Indian Style

Directions

1. 1
   Place the potatoes in a large sauce pan and cover them with cold water.
2. 2
   Bring the potatoes to a boil, then reduce the heat and let them simmer for 8 to 10 minutes or until they are tender yet firm.
3. 3
   Drain the potatoes in a colander, rinse with cold water to cool a little, drain and then place them in a large bowl.
4. 4
   While the potatoes are boiling, lightly toast the cumin seeds in a dry skillet over medium heat for 3 minutes or until lightly browned and fragrant.
5. 5
   Stir the garam masala, lemon juice and yogurt together and then mix in with potatoes.
6. 6
   Let the mixture cool completely.
7. 7
   Shortly before serving mix in the tomato, onion, salt, pepper and half the cilantro. Season to taste with the lemon juice, masala, and salt.
8. 8
   Place the salad on its platter or serving bowl.
9. 9
   Sprinkle it with the remaining cilantro and cumin seeds and serve.