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Potato, red onion & olive salad

Ingredients

  1. Step 1 1 ½kg small new potato , cut into halves or quarters
  2. Step 2 2 tbsp lemon juice
  3. Step 3 1 tsp harissa or chilli paste
  4. Step 4 1 red onion , finely chopped
  5. Step 5 6 tbsp olive oil
  6. Step 6 200g kalamata olive
Potato, red onion & olive salad
Calories: 93 Carbohydrate: 13 g Protein: 1 g Fat: 4 g
Cook time: 40 minutes Prep time: minutes Total time: 40 minutes Servings: 20

TAGS

Buffet Side Dish Snack french Josh Eagleton 200 kcal or less 30-60 minute BBC Good Food Beginner Harissa Lemon Juice Make Ahead Mary Cadogan Potato salad Red onion Red onion

Directions

  1. Step 1 Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
  2. Step 2 Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
  3. Step 3 Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.