Potato, Radicchio and Caper Salad

Directions

1. 1
   After you have washed the potatoes, place in a large saucepan covering with cold water. Bring them a boil and cook for around 35 minutes. I check by piercing a potato with a knife. If it goes in without any hesitation, the potato is cooked. If it struggles a little, give it another 5 minutes. Check back sooner, incase they cook faster on your stove.
2. 2
   Once cooked, drain and run under cold water to stop the cooking process and so you can handle them without burning your hands.
3. 3
   Let sit in the pot of cold water for around 5 minutes.
4. 4
   While you're waiting for the potatoes to cook, in a large bowl, add in the chopped radicchio, capers, olive oil, lemon juice, salt and pepper to taste.
5. 5
   Chop up the potatoes, with skins on, and add to the bowl.
6. 6
   Toss well and serve.