Potato podimas, Tamil, Urulai Kizhangu Podimas

Directions

1. 1
   Heat oil in a kadai.
2. 2
   Add the cumin seeds, fennel seeds, curry leaves and dry red chili. Give it a stir and add the onions. Fry till the onions are lightly brown in color.Next add the finely chopped potatoes. Cook on high heat till all the moisture is absorbed from the potatoes and they start turning brown.Reduce the flame and cook with lid closed. Stir frequently in between. Switch off the flame when the potatoes turn soft and are cooked.
3. 3
   Serve hot with some dal and rice.