Potato Pesto Pizza with Basil Spinach Pesto, Garlic and Pepper

Directions

1. 1
   Make the pesto. Blend everything with 1-2 tbsp of water until the nuts are coarsely blended and the basil is well blended. Alternatively, pulse the nuts in a small blender or processor until a coarse meal, then add the rest of the ingredients and blend or process until well combined.Preheat the oven to 425 deg F. Prep your pizza dough. I use half Whole grain Spelt and half unbleached white flour for the pizza dough.
2. 2
   Let the dough rest near the warming oven for 10 mins. Divide into 2 balls and roll them out into 2 medium size thin crust pizzas or 1 large thin crust.
3. 3
   Spread the prepared pesto over the crust.Slice the potatoes using a mandolin or a sharp knife.
4. 4
   Layer over the pesto.
5. 5
   Layer sliced onion and garlic, Spray or brush extra virgin olive oil.
6. 6
   Sprinkle salt and generous freshly ground pepper.
7. 7
   Bake at 425 degrees F for 17 to 18 mins. Cool for a minute. Slice and serve.