Potato-parsnip Latkes With Horseradish And Dill

Name: Potato-parsnip Latkes With Horseradish And Dill
Prep time: 1 min
Cook time: 19 min
Yield: 2 servings
Ingredients: 1 tsp baking powder; 1 cup sour cream; 1 Tbsp chopped dill; 2 Tbsps chopped fresh dill; 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 1 Tbsp freshly grated or prepared horseradish 1 Tbsp freshly grated or prepared horseradish; 1 Tbsp lemon juice; 1 Tbsp fresh lemon juice; Olive oil (or a mix of olive and vegetable or peanut oil) for frying; 1 lb parsnips (about 2 large or 4 medium); 1/4 tsp freshly ground black pepper; 1/2 lb (about 1 large) Russet potato; 1 tsp table salt

Ready: 19 min

Servings: 2 servings

Calories: 649.51

Ingredients

1 1 tsp baking powder
2 1/4 tsp freshly ground black pepper
3 1 Tbsp chopped dill
4 2 large eggs, lightly beaten
5 1/4 cup all-purpose flour
6 2 Tbsps chopped fresh dill
7 1 Tbsp freshly grated or prepared horseradish 1 Tbsp freshly grated or prepared horseradish
8 1 Tbsp lemon juice
9 1 Tbsp fresh lemon juice
10 Olive oil (or a mix of olive and vegetable or peanut oil) for frying
11 1 lb parsnips (about 2 large or 4 medium)
12 1/2 lb (about 1 large) Russet potato
13 1 cup sour cream
14 1 tsp table salt

Directions

1
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Nutrition per serving

649.51 Calories

81.62g Carbs

16.06g Protein

30.89g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Potato-parsnip Latkes With Horseradish And Dill

Directions

Nutrition per serving

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