Potato Kielbasa (30 minute meal)

Directions

1. 1
   Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; (mine took a while till tender) drain.In a large skillet, saute kielbasa and onion in oil until onion translucent.
2. 2
   Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
3. 3
   Add spinach and bacon; cook and stir until spinach is wilted.