Potato Crusted Quiche

Name: Potato Crusted Quiche
Prep time: 1 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened almond milk; 2 cups baby spinach; 2 ounces cheddar cheese; 1 teaspoon crushed red pepper; 4 large eggs; 10 ounces sliced baked potato**; salt and pepper to taste

Cook: 30 min

Ready: 30 min

Servings: 4 servings

Calories: 191.68

Ingredients

1 1/3 cup unsweetened almond milk
2 2 cups baby spinach
3 2 ounces cheddar cheese
4 1 teaspoon crushed red pepper
5 4 large eggs
6 10 ounces sliced baked potato**
7 salt and pepper to taste

Directions

1
Heat oven to 40
2
Layer the sliced potato on the bottom of a pie or cake pan that's been sprayed with Pam.

Nutrition per serving

191.68 Calories

13.96g Carbs

11.63g Protein

10.02g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Potato Crusted Quiche

Directions

Nutrition per serving

Tags

Allergens