Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 8 h
Yield: 12 servings
Ingredients: 1/2 pound sliced bacon, cooked and crumbled, optional; 3 cans (14-1/2 ounces each) chicken broth; Minced chives, optional; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1/3 cup chopped onion; 1/4 teaspoon pepper; 8 cups diced potatoes

Cook: 480 min

Prep: 15 min

Ready: 495 min

Servings: 12 servings

Calories: 469.41

Ingredients

1 3 cans (14-1/2 ounces each) chicken broth
2 Minced chives, optional
3 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 1/2 pound sliced bacon, cooked and crumbled, optional
5 1 package (8 ounces) cream cheese, cubed
6 1/3 cup chopped onion
7 1/4 teaspoon pepper
8 8 cups diced potatoes

Directions

1
In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
2
Add cream cheese; stir until blended.
3
Garnish with bacon and chives if desired.

Nutrition per serving

469.41 Calories

28.89g Carbs

36.15g Protein

22.67g Fat

Allergens

milk egg fish wheat soy shellfish

Potato Chowder

Directions

Nutrition per serving

Tags

Allergens