Potato Chip Cookies

Directions

1. 1
   Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
2. 2
   Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
3. 3
   Bake 10-12 minutes or until golden brown. Cool on pans 1 minute.
4. 4
   Remove to wire racks to cool.