Potato Cheddar Frittata

Directions

1. 1
   Preheat the oven to 375 degrees F.Using a mandolin, slice the red potatoes thinly (no need to peel the potatoes, unless you want to).
2. 2
   Lay the potato slices all over an ovenproof 12-inch nonstick skillet that has a lid available, and sprinkle with a pinch of salt, and a light dusting of paprika, if using.
3. 3
   Place the pan over medium to medium high heat, drizzle over the olive oil, and cover with a lid. Cook for about 5 minutes until the potatoes get tender.In the meantime, whisk the scallions, cheddar, eggs, 1/4 tsp salt, and cream in a large bowl, until combined and a little frothy on top. When the potatoes are cooked and the pan is still hot on the stove, pour over the egg mixture.
4. 4
   Place the skillet into the oven and bake for an additional 15-20 minutes until the frittata is cooked through. You'll know it's done when there's no visible liquidy egg on top when the pan is jiggled.
5. 5
   Cut into slices and enjoy!