Potato Casserole

Name: Potato Casserole
Prep time: 1 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 2 cups cheddar cheese, divided; 10-12 slices bacon, cooked, drained and crumbled; 1 (8 oz.) package cream cheese, room temperature (I use Philadelphia); 1/2 teaspoon garlic powder; Grace; I served mine with classic fried pork chops. No, it's not the healthiest meal that I've ever had, but sometimes, you just need some satisfying soul food, am I right? Bon appetit!; kosher salt and freshly ground pepper, to taste; 1/2 cup milk or half-and-half; 1/2 teaspoon onion powder; 1/2 cup parmesan cheese, grated; 4 pounds russet potatoes, peeled and diced; 22 September 2015; 2/3 cup sour cream; They Call This The Lick-Your-Plate-Clean Casserole; 1/4 cup (1/2 stick) unsalted butter, room temperature (I used Land O'Lakes)

Ready: 30 min

Servings: 2 servings

Calories: 2255.85

Ingredients

1 2 cups cheddar cheese, divided
2 10-12 slices bacon, cooked, drained and crumbled
3 1 (8 oz.) package cream cheese, room temperature (I use Philadelphia)
4 1/2 teaspoon garlic powder
5 kosher salt and freshly ground pepper, to taste
6 1/2 cup milk or half-and-half
7 1/2 teaspoon onion powder
8 1/2 cup parmesan cheese, grated
9 4 pounds russet potatoes, peeled and diced
10 2/3 cup sour cream
11 1/4 cup (1/2 stick) unsalted butter, room temperature (I used Land O'Lakes)
12 Grace
13 I served mine with classic fried pork chops. No, it's not the healthiest meal that I've ever had, but sometimes, you just need some satisfying soul food, am I right? Bon appetit!
14 22 September 2015
15 They Call This The Lick-Your-Plate-Clean Casserole

Directions

1
Remove pot from heat, drain potatoes and return to empty pot. Preheat oven to 350 F.Smash potatoes to desired consistency, season to taste with onion powder, garlic powder, salt and pepper.
2
Mix in cream cheese, sour cream, milk, parmesan cheese, butter and 1 cup cheddar cheese, then transfer to a 913-inch baking dish.
3
Sprinkle bacon and remaining cheddar cheese over the top and place in oven; bake for 15-20 minutes.
4
Remove from oven and let cool 5 minutes before serving.USE RED NEXT PAGE LINK BELOWNEXT PAGE>>Quick tip: Instead of a casserole dish you could use smaller ramekins.Thanks to 12 Tomatoes for this yummy loaded mashed potato recipe.Pages: 1 2

Nutrition per serving

2255.85 Calories

181.79g Carbs

79.5g Protein

138.5g Fat

Allergens

milk egg tree nuts wheat soy shellfish

Potato Casserole

Directions

Nutrition per serving

Tags

Allergens