Potato and Green Bean Salad with Ale House Dressing

Directions

1. 1
   Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
2. 2
   Bring a medium pot of water to a boil.
3. 3
   Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
4. 4
   Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.