Potato and Beef-Tortilla Skillet

Directions

1. 1
   Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2. 2
   Stir in Potatoes, Sauce
3. 3
   Mix and hot water.
4. 4
   Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
5. 5
   Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted.
6. 6
   Sprinkle with tortilla chips immediately before serving.