Potachos
Cook: 15 min
Prep: 15 min
Ready: 15 min
Servings: 15 servings
Calories: 240.58
Directions
-
1
Spread chips onto large microwaveable plate; top with cheese.
-
2
Microwave on HIGH 1 to 2 min. or until cheese is melted.
-
3
Top with remaining ingredients.
-
4
Serve immediately.
Nutrition per serving
240.58
Calories
9.81g
Carbs
7.26g
Protein
19.42g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
soy
sesame