Portuguese Piri-Piri Hot Sauce

Directions

1. 1
   Coarsely chop the peppers and discard stems.
2. 2
   Place the chiles and their seeds, the garlic, lemon juice, salt, and as much of the oil as you wish in a food processor fitted with a metal blade and purée.
3. 3
   Pour the mixture into a small glass jar and let steep for several days in the fridge.
4. 4
   You can strain the mixture and return it to jar, but I like mine with a bit of texture. Sauce will keep in the refrigerator for 1 month.