Porridge, baked carrot-banana

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In a large mixing bowl, combine all the ingredients until the shredded carrots are well coated and the ingredients evenly mixed.
3. 3
   Spoon the mixture into a 9 by 13-inch glass casserole dish and press down firmly with a spatula.
4. 4
   Bake, covered tightly in foil, for 55 minutes or until the carrots are tender and the n’oatmeal is still moist.
5. 5
   Let cool for 5 minutes before serving.
6. 6
   Garnish with additional shredded coconut and raisins, if desired.
7. 7
   Store & Reheat Once cool, store in a sealed glass container in the refrigerator for up to 10 days or in the freezer for up to 1 year. Reheat covered in a 300-degree oven until warm.