Pork Tenderloin with Seasoned Rub

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat the oven to 450 degrees F.
3. 3
   In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout.
4. 4
   Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
5. 5
   In a large skillet over medium-high heat, add the olive oil and heat.
6. 6
   Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat.
7. 7
   Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.