Pork Tamale Casserole

Directions

1. 1
   Preheat oven to 400 degrees. Lightly grease or spray a 9×13-inch baking dish, set aside.
2. 2
   In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika.
3. 3
   Mix until combined.
4. 4
   In the bowl of a food processor, combine the masa, salt, sugar, baking powder, pepper, butter, and 2 cups corn. Process or pulse until a coarse meal forms.
5. 5
   Add chicken broth and process or pulse until them mixture reaches a thick peanut butter consistency. More broth (or water) may be required. Fold in remaining 1 cup of corn.
6. 6
   Press half of the mixture into the bottom of the prepared pan.
7. 7
   Sprinkle with 3/4 cup cheese, then add the pork filling.
8. 8
   Sprinkle with another 3/4 cup cheese. Press the remaining tamale dough over top.
9. 9
   Cover with 1 cup of red enchilada sauce and remaining 1 1/2 cups cheese.
10. 10
    Place a piece of foil over top and place in the oven to bake for 30 minutes. Uncover and cook for an additional 10 minutes. Top with cilantro, if desired.