Pork Tacos
Ready: 45 min
Servings: 4 servings
Calories: 563.04
Directions
-
1
Preheat oven or toaster oven at 30
-
2
Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil.
-
3
Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell.
Nutrition per serving
563.04
Calories
44.3g
Carbs
29.75g
Protein
30.85g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts