Pork Tacos

Pork Tacos

Ready: 45 min
Servings: 4 servings
Calories: 563.04

Directions

  1. 1
    Preheat oven or toaster oven at 30
  2. 2
    Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil.
  3. 3
    Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell.

Nutrition per serving

563.04 Calories
44.3g Carbs
29.75g Protein
30.85g Fat

Tags

gluten free lunch main course main dish dinner Mexican

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts