Pork Steaks With Plum Glaze

Directions

1. 1
   Prepare outdoor grill for direct grilling over medium heat.
2. 2
   Cut pork tenderloin lengthwise, almost in half, being careful not to cut all the way through. Open and spread flat.
3. 3
   Place tenderloin between two sheets of plastic wrap; with meat mallet or rolling pin, pound to about 1/4-inch thickness.
4. 4
   Cut tenderloin into steak-size serving pieces; sprinkle with the salt and the pepper. In small bowl, mix the onion, plum jam, brown sugar, ginger, lemon juice, cinnamon and garlic.
5. 5
   Brush one side of each pork steak and cut side of each plum half with jam glaze.
6. 6
   Place pork and plums, glaze side down, on hot grill rack over medium heat, and grill 3 minutes.
7. 7
   Brush steaks and plums with remaining glaze; turn and grill until steaks are lightly browned on both sides and plums are heated through, about 3 minutes longer.
8. 8
   Serve the pork steaks with the grilled plums. Recipe Source: Adapted from Good Housekeeping