Pork Scallopine & Juniper Berries

Directions

1. 1
   Boil the cloves of garlic for 5 minutes to soften; drain & set aside
2. 2
   Brush the pork with some of the balsamic vinegar; salt and pepper
3. 3
   Melt the butter and olive oil in a large pan on medium heat
4. 4
   Add the pork, sear until brown, about 3 minutes, turn over, cook 1 minute
5. 5
   Add the sherry, remaining balsamic, rosemary sprigs, garlic, and juniper
6. 6
   Simmer for 2 minutes, remove pork, and simmer till slightly thickened
7. 7
   Spoon sauce over pork, serve with noodles and beans