Pork Satay with Rice Noodles

Directions

1. 1
   Sprinkle pork with pepper.
2. 2
   Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth.
3. 3
   Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
4. 4
   Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened.
5. 5
   Add pork; heat through.
6. 6
   Meanwhile, cook noodles according to package directions; drain.
7. 7
   Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.