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Pork satay

Ingredients

  1. Step 1 400g lean pork steak , cut into strips
  2. Step 2 1 tbsp light soy sauce
  3. Step 3 1 tbsp sesame oil
  4. Step 4 2 tbsp coconut cream
  5. Step 5 1 tbsp red Thai curry paste
  6. Step 6 1 tsp fish sauce
  7. Step 7 1 tbsp palm sugar
  8. Step 8 2 - 3 tbsp tamarind paste
  9. Step 9 140g roasted peanut , finely chopped
  10. Step 10 100ml coconut milk
Pork satay
Calories: 438 Carbohydrate: 15 g Protein: 34 g Fat: 26 g
Cook time: 35 minutes Prep time: 20 minutes Total time: 55 minutes Servings: 4

TAGS

Snack Starter Thai Authentic thai Canape Dipping sauce John Torode Kebab MasterChef Party food peanut sauce Pork fillet Skewer Soaking skewer

Directions

  1. Step 1 Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
  2. Step 2 In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
  3. Step 3 Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.