Pork Posole Roja

Directions

1. 1
   Take the dried peppers and boil them in a pot of water for about 10- minutes covered, once the peppers are soft they're ready, set the water aside.
2. 2
   Place the peppers in a blender, chop your onion coarsely setting a couple pieces aside, add the garlic cloves along with 2 cups of the water from the pot . blend for about a minute and set aside
3. 3
   in a large stock pot, take about 2-3 tbsp olive oil and brown the onion pieces you set aside for about 4-5 minutes, then take the onion out.
4. 4
   In a large pot, brown Pork with a little salt and pepper for about 2 minutes.
5. 5
   Place a colander over the pot and pour red sauce into colander, and use a spoon to help strain liquid through the colander.
6. 6
   Add hominy, water oregano, salt pepper and bay leaves.
7. 7
   Let simmer for about 4-6 hours.
8. 8
   Serve with garnishes and enjoy!